Hong Kong loves its tarts and I found a shop that sells the little molds. So I loaded this YouTube video and made these cute things to share.
The crusts are prebaked for this recipe because it is a cold filling.
Mine aren’t as pretty, because I didn’t have a pastry bag, but they are super yummy. Everyone was happy!
Last Saturday, we sat on the sidewalk on Temple Street in Tsim Sha Tsui to eat Hot Star Chicken, which originates in Taiwan. They take a piece of chicken and smash it super thin, fry it, and put spices on top. Oh, and they throw in fries.